
It’s 5:30 AM.
Or is it? My circadian rhythms are as arrhythmic as me trying to play the drums like Paul Banwatt. But at least I’m in China.
In Beijing, the sky seems to start right after the concrete and sticks to your throat like an awkward makeout at a party. And it makes you sick! But do we care? Hellz no. We like it so much that we ate dinner last night on a rooftop patio, which in principle would allow you to scan all of Beijing and see its many beautiful sights. In practice it means that you feel like you’re eating indoors with a wall of apocalyptic matter surrounding you.
But I’m getting ahead of myself. The journey started in Toronto, or ‘Canada’s Beijing’ as they call it over here. Toronto-Newark, Newark-Beijing. On the second leg the head stewardess got on the in-plane microphone and greeted the 60 kids from New York who were going to China to play some shows with their school band. There was polite applause. I waited for the announcement about the members of Woodhands on board who are going to Beijing to play one show that involves screaming, flailing, and ample servings of electro. The announcement never came. Needless to say I was also the only one clapping.
I think all traveling musicians will agree with me that often the most stressful part of touring is sitting at the airport and waiting for your instruments to show up. Personally, if I don’t see my flight cases on the carousel right away I break into a cold sweat and start looking around frantically. Such a reaction occurred in the Beijing airport and I wandered around for 20 minutes looking like a kid whose dog had just been run over. Finally, I spotted the oversized baggage claim area – with my keytar and drum machine cases prominently displayed – and felt like an idiot. But at least I was an idiot with instruments! (Note: this is a common justification among musicians.)
After 45 minutes and an epic text message exchange between me and Woodhands’ manager, we finally concluded that we were at different terminals. I sat behind a bus waiting to get picked up and wondered whether it was the bus or the air that was slowly digging through my sinuses. Finally, the cab rolled up and I cruised in with my flight cases, eyes at half-mast. It was a relatively short journey to the hotel, punctuated by spasms of complete gridlock on the highway, during which our cabbie would get out of the car and hack butts.
After arriving at the hotel (a sprawling, opulent building filled with Canadian industry types figuring out how to make all their bands as popular as Avril is in China), it was a short ride over to the rooftop patio place, where I ate the best Chinese broccoli I’ve ever tasted and sipped a Tsingtao. My eyes closed a few times during dinner and then I was lovingly escorted back to the hotel by my manager and Trevor from Paper Bag Records. And now it’s 5:30 AM…I think…and I can’t wait for Paul’s flight to land so that we can high-five in Beijing.
To come: Paul arrives, we play a show, and possibly even kiss Mao’s corpse!